You can watch the Chef in his open kitchen prepare an exceptional appetizer, entree and dessert served with a French flair. Chef’s Table is offered once per month and the cost is just $45 per person.

Reservations are required. 

January 19th 2018 (Full)

Saturday, February 10th 2018 (Full)

Friday, March 23rd 2018 “Caribbean Night” (Full)

Friday, April 20th 2018 ” Italian cuisine” (Full)

May 11th 2018 “Mother night” (Full)

June 8th “Nautical cuisine” (Full)

September will our next one

(Date will be posted soon)

 

Every Saturday L’auberge de France offers…..

L’auberge de France a special breakfast and lunch sandwich

Poached eggs, Homemade smoked salmon, Freshly made Hollandaise sauce

on our baked Croissant

Start your Saturday morning at L’auberge with a Parisian atmosphere !!!!