You can watch the Chef in his open kitchen prepare an exceptional appetizer, entree and dessert served with a French flair. Chef’s Table is offered once per month and the cost is just $45 per person.

Reservations are required. 

January 19th 2018 (Full)

Saturday, February 10th 2018 (Full)

Friday, March 23rd 2018 “Caribbean Night” (Full)

Friday, April 20th 2018 ” Italian cuisine” (Full)

May 11th 2018 “Mother night” (Full)

June 8th “Nautical cuisine” (Full)

September Saturday 15th ‘Night in Paris” (Full)

October 12th 2018 “Fall flavour” 

October 26th “Halloween night”

November 23rd “Bistro Steak and French Fries”

December 21st “French Style Dinner Christmas “

 

New top of the line “Gourmet meals to go !!!!”

Come and enjoy our  new line called “L’auberge de France Chez-vous , “At your table” freshly prepared meals to take home to enjoy with your family/friends.

This is a new line of cooking straight  from France using french technique  called “Cooking Sous-vide” as known as the perfect slowly cooking temperature, keeping all meals very moist, juicy and tender.

Currently we are offering fresh salmon Steak cooked in lemon and olive oil and fresh herbs, Duck leg Confit, Chicken Breast stuffed with Goat Cheese

Already cooked just heat and serve! impress your friends wit our meal, fill you are cooking like a French Chef !!!!

New at L’auberge de France Thursday o Saturday, (Coming first week of September…)

Pick up your fresh meals to go for your family or your weekend party with friends available Thursday to Saturday,

Coming soon and try, our daily fresh  Homemade Pasta Lasagne with Meat Sauce or our Vegetarian Option Lasagna, (family size) for example..

Stay in tune….

Every Saturday L’auberge de France offers…..

L’auberge de France a special breakfast and lunch sandwich

Poached eggs, Homemade smoked salmon, Freshly made Hollandaise sauce

on our baked Croissant

Start your Saturday morning at L’auberge with a Parisian atmosphere !!!!