You can watch the Chef in his open kitchen prepare an exceptional appetizer, entree and dessert served with a French flair. Chef’s Table is offered once per month and the cost is just $45 per person.

Reservations are required. 

January 19th 2018 (Full)

Saturday, February 10th 2018 (Full)

Friday, March 23rd 2018 “Caribbean Night”


Easter Saturday at l’auberge de France

Saturday, March 31 st 2018

We are taking reservation for all pasties and croissants

We will be closed on March 30th for Good Friday and Monday Easter

We are back to serve you !!!

We are open every Saturday for  croissants with French ambiance