Chef table “Burgundy Cuisine”

January 31st, 2020

Starting at 7pm

$50 plus taxes and Gratuities


Terrine Maison Bourguignonne

Traditional homemade country terrine from Burgundy

Served with greens, chutney, croutons

Main Course

Beef Bourguignon

Potato Mousseline Puree, Baby Carrots,

Mushroom, Double smoked bacon

Red wine reduction sauce


Chocolate and Blackcurrant Ganache tart,

Poached pear in red wine


Jean-marc and Sheranda,



304 Front Street, Belleville



Every Saturday L’auberge de France offers…..

L’auberge de France a special breakfast and lunch sandwich

Poached eggs, Homemade smoked salmon, Freshly made Hollandaise sauce

on our baked Croissant

Start your Saturday morning at L’auberge with a Parisian atmosphere !!!!

You can watch the Chef in his open kitchen prepare an exceptional appetizer, entree and dessert served with a French flair. Chef’s Table is offered once per month and the cost is just $50 per person.

Reservations are required. 

Friday, January 31st 2020 ”Burgundy Cuisine”

Friday, February 14th 2020 “Love is in the air”

Friday, March  “Caribbean Night”

Friday, April  ” Italian cuisine” 

May  “Mother night” 

June  “Father’Day” 

September  “Fall Flavour” 

October Friday  “Night In Paris, Bistro Steak and French Fries”

November, Friday   “Halloween night”

November Friday  “Traditional Cuisine, Coq au Vin “

December Friday  “French Style Dinner Christmas “

December Friday “French Style Dinner Christmas “ 

December  “New year eye 2019!!!!”